Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
We still do things the traditional way. We utilize 100% wood smokers, with various types of wood that we split ourselves. A cook can take 12 to 18 hours and we spend every minute of it tending and fussing over the fire, the temperature, and color of the smoke.
We give no less attention to our sides. Each side is homemade from our own recipe and range from traditional to more refined.
To round out your perfect BBQ experience, we offer an array of homemade sauces from sweet to tangy to spicy, regional and more.
We look forward to showing you what BBQ is meant to be and to providing you with an experience that you will be glad you chose.
Smoking for Thanksgiving!
Order your Smoked Thanksgiving Turkey
Pick up Wednesday November 27th 2pm-6pm
Smoking for Christmas
Don't feel like cooking? Order a Smoked Turkey or Smoked Prime Rib!
Pick up Tuesday December 24th (time TBD)
Help us feed those in need this Christmas! Your donations help us provide full meals to families.
Back Alley BBQ
Serving BBQ without the catering, from our Back Alley. Our open times fluctuate, please follow us on Facebook & Instagram for the most up to date Schedule.
We know that sometimes you just don't have 16 hours to invest in cooking. That is where Strickly Southern Catering comes in, we can cater your weddings, graduations, reunions, festivals, fundraisers, or just a large gathering of your friends. We start out with premium cuts of meat, use all homemade rubs, use 100% wood smokers and finish with h. Don't forget the sides! Those are homemade too and accent our perfectly smoked meats. Let us provide the time and tending. You just enjoy the benefits!
817 1st Avenue, Silvis, Illinois 61282, United States
Copyright © 2024 Strickly Southern Catering - All Rights Reserved.
Powered by GoDaddy Website Builder
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.