Quad Cities Best BBQ - Catering

Brisket!  In the Quad Cities, this is king!  Our brisket is given a perfect combination of seasoning and then slow smoked for 14 to 16 hours.  Bold and savory, this is nearly perfection on a plate.  Its popularity is unchallenged.

Pulled Pork is a mainstay and at the heart of any business with "BBQ" on the menu.  Our pork butts are dry rubbed with our homemade rub, then smoked low and slow for 12 to 14 hours.  This is a southern comfort food.

Smoked Pork Loin is not what you immediately think when you hear "BBQ".  Given a dose of our homemade dry rub, light smoke and a little TLC, and this is a tender and juicy departure from traditional BBQ.

Tired of bland, dry chicken breasts?  This is our solution.  Perfectly seasoned, lightly smoked and pull off the bone tender, these thighs are perfect for a family meal or tantalizing wedding fare.

Seasoned, smoked and cooked just like our smoked thighs, we just go the extra mile by deboning and shredding it for you.  This is a favorite of those who want an alternative to pulled pork. 

Ribs are one of our hottest items.  So much so that we sometimes have Ribs only events and offer them at Thanksgiving and Christmas.  Seasoned with our homemade rib rub, these ribs are smoked to a near fall off the bone feast.

This is the Granddaddy of them all.  A perfect portion of meat, simply seasoned to protect the meats flavor, lightly smoked and cooked to medium rare.  If Brisket is "nearly perfection on a plate", this is perfection on a plate.

These are a departure from typical BBQ baked beans.  They have a bolder, richer taste that is preferred by those who have tried them...including those who typically don't like baked beans.

Brunswick Stew is about as southern as it gets!  Pulled pork and chicken, vegetables, spices, a hint of cayenne and our special sweet BBQ sauce, just for Brunswick Stew.

This is the Strickly Southern version of coleslaw.  It is our special recipe...not too sweet, not too creamy and just a bit of  vinegar bite.

Rotini pasta, special Italian dressing, select vegetables, multiple types of cubed cheese, mini pepperoni and a few additional seasonings make this side dish a creamy, zesty side. 

Our Cheesy potatoes are a family favorite.  They are creamy, loaded with cheese, have a slight seasoned bite and make for a delicious, quintessential comfort food..

This is our grandmother's recipe.  It is not a standard macaroni and cheese but a custard based.  This is by far our most preferred side.  In fact, this  dish caused family strife, in our youth, as we vied for limited seconds.

This is not your traditional green beans.  These are petite green beans that are sautéed, not boiled.  The garlic and pepper are light enough to create a complex experience between the green beans and spices.

New potatoes cut into sections, cooked in butter, olive oil and our special mix of herbs and spices, yields a rich, hearty side for any event.

A Strickly Southern specialty, this is a rich, comforting rendition of NaNa's cobbler...made with whole blueberries and seeded blackberry puree, for a sweet, yet tart experience.

Dense, buttery, and melt in your mouth...just like Granny used to make.  Simple but oh so delicious!